Vanilla Poached Pear & Almond Tart

A refined French-inspired tart featuring pears poached in a delicately infused vanilla syrup, set in a buttery sweet pastry and baked with a rich almond cream.

Soft, fragrant pears meet a moist almond filling and a crisp golden crust, finished with toasted almond flakes and a light dusting of sugar. Elegant, balanced, and crafted in small batches using seasonal fruit.

Available for Click & Collect in Sydney only.

Each pastry is made to order with care and precision. Please allow 24–48 hours notice before collection.

Seasonal product — available from March to September (pear season).